Ingredients:
1 cup Vinessence Gluten-Free Millet Pasta
1 tsp Olive Oil
½ cup Chopped Bell Peppers (Red, Yellow, Green)
ÂĽ cup Boiled Sweet Corn
½ cup Diced Tomatoes
2 cloves Garlic (minced)
1 tsp Mixed Italian Herbs
Salt & Pepper to taste
Optional: Grated Cheese or Vegan Cheese
Cooking Method
Boil Pasta
Add 1-2 tbsp of oil (Sunflower/ Olive oil) and salt to a pot of water. Add  Vinessence Millet pasta to boiling water. Cook for 3 minutes, drain excess water. Rinse the cooked pasta with cold water
Sauté Veggies
In a pan, heat olive oil. Add garlic and sauté until golden. Toss in chopped vegetables and cook for 3–4 minutes.
Add Flavors
Red Sauce or white sauce  can be blended  with cooked pasta.
Red sauce  preparation includes ,tomatoes, herbs, salt, and pepper. Cook until tomatoes soften.
White sauce can also be prepared using  milk, butter,  cheese, cornflour/oats and  herbs.
White Sauce recipe
To prepare white sauce for pasta, heat 2 tbsp butter.Add 3 tsp corn flour/wheat flour and cook gently to form a light dough with the butter.
Gradually add 1 cup milk and mix well, avoid lumps being formed, use a whisk if necessary. Add another cup of milk, stirring continuously to make a smooth sauce.
Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp salt and herbs such as oregano. Mix well making sure everything is well combined
Combine
Add cooked pasta to the pan and mix well. Let it cook together for a minute.
Serve
Top with cheese or herbs of choice. Serve hot and enjoy the wholesome taste!
Perfect For:
Healthy Lunch or Dinner
Kids’ Tiffin Box
Post-Workout Meal
Quick Vegan or Vegetarian Meals
Try Vinessence Today!
Made in the heart of Coorg, Vinessence Millet Pasta brings nature’s best to your plate. Taste the difference of clean eating—without compromising on flavor.
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âś…Â 100% Gluten-Free | High in Protein | Zero Maida
