Ingredients:1 cup Vinessence Gluten-Free Millet Pasta   1 tsp Olive Oil ½ cup Chopped Bell Peppers (Red, Yellow, Green) Âź cup Boiled Sweet Corn ½ cup Diced Tomatoes 2 cloves Garlic (minced) 1 tsp Mixed Italian Herbs Salt & Pepper to taste Optional: Grated Cheese or Vegan Cheese Cooking Method Boil Pasta Add 1-2 tbsp of oil (Sunflower/ Olive oil) and salt to a pot of water. Add  Vinessence Millet pasta to boiling water. Cook for 3 minutes, drain excess water. Rinse the cooked pasta with cold water SautĂŠ Veggies In a pan, heat olive oil. Add garlic and sautĂŠ until golden. Toss in chopped vegetables and  cook for 3â4 minutes. Add Flavors Red Sauce or white sauce  can be blended  with cooked pasta. Red sauce  preparation includes ,tomatoes, herbs, salt, and pepper. Cook until tomatoes  soften. White sauce can also be prepared using  milk, butter,  cheese, cornflour/oats and  herbs. White Sauce recipe To prepare white sauce for pasta, heat 2 tbsp butter.Add 3 tsp corn flour/wheat flour and  cook gently to form a light dough with the butter. Gradually add 1 cup milk and mix well, avoid lumps being formed, use a whisk if necessary.  Add another cup of milk, stirring continuously to make a smooth sauce. Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp salt and herbs such as oregano. Mix well  making sure everything is well combined Combine Add cooked pasta to the pan and mix well. Let it cook together for a minute. Serve Top with cheese or herbs of choice. Serve hot and enjoy the wholesome taste! Perfect For: Healthy Lunch or Dinner Kidsâ Tiffin Box Post-Workout Meal Quick Vegan or Vegetarian Meals Try Vinessence Today! Made in the heart of Coorg, Vinessence Millet Pasta brings natureâs best to your plate.  Taste the difference of clean eatingâwithout compromising on flavor. Shop now  https://www.vinessence.in/products/gluten-free-millet-pasta-high-protein-healthy-pasta-alternative-170-grm â  100% Gluten-Free | High in Protein | Zero Maida
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